Peach Salsa
From army88mwife 16 years ago
- 5 minutes to make
- Serves 8
Great dip for summertime get togethers.
Ingredients
- 3 cups chopped peaches (about 2lbs) shopping list
- 3 large fresh tomatoes shopping list
- 1 1/2 cups chopped red onions shopping list
- 4 medium jalepeno peppers, seeded and finely chopped shopping list
- 1 large sweet red pepper, seeded and finely chopped shopping list
- 1/2 cup finely chopped fresh cilantro shopping list
- 2 tablespoons sugar shopping list
- 3 cloves gralic finely, chopped shopping list
- 1 fresh lime squeezed shopping list
How to make it
- Blanch peaches, cool in cold water, peel, pit and chop to measure 3 cups.
- Blanch tomatoes and cool with cold water, peel, remove seeds and cut into chunks.
- Finely chop red onions, cilantro, red pepper, garlic, and jalepeno's.
- In a large cooking pot, combine peaches, tomatoes, onion, Jalapeno peppers, sweet red pepper, cilantro, sugar, garlic, and lime.
- Bring to a boil, and cook for about 5 minutes, stirring frequently.
- Adjust seasonings to taste.
- Remove from heat let cool then place in canning jars or tupperware.
- Then refridgerate, it tastes even better the next day after the flavors have melded.
- Serve with corn tortilla chips or even over grilled chicken yum yum.
People Who Like This Dish 7
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- trigger MA
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- army88mwife Spanaway, WA
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The Rating
Reviewed by 1 people-
I add mango to mine and use it on top of grilled Salmon
Michael
trigger
in loved it
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