Recipe

Peach Salsa Recipe


Peach Salsa Recipe
Add Step-by-Step Photos 		Army88mwife / All my dishes
1 year, 9 months ago
Great dip for summertime get togethers.
Prep:30m Cook:5m Servings:8

Army88mwife

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Ingredients
  • 3 cups chopped peaches (about 2lbs)
  • 3 large fresh tomatoes
  • 1 1/2 cups chopped red onions
  • 4 medium jalepeno peppers, seeded and finely chopped
  • 1 large sweet red pepper, seeded and finely chopped
  • 1/2 cup finely chopped fresh cilantro
  • 2 tablespoons sugar
  • 3 cloves gralic finely, chopped
  • 1 fresh lime squeezed

Directions
  1. Blanch peaches, cool in cold water, peel, pit and chop to measure 3 cups.
  2. Blanch tomatoes and cool with cold water, peel, remove seeds and cut into chunks.
  3. Finely chop red onions, cilantro, red pepper, garlic, and jalepeno's.
  4. In a large cooking pot, combine peaches, tomatoes, onion, Jalapeno peppers, sweet red pepper, cilantro, sugar, garlic, and lime.
  5. Bring to a boil, and cook for about 5 minutes, stirring frequently.
  6. Adjust seasonings to taste.
  7. Remove from heat let cool then place in canning jars or tupperware.
  8. Then refridgerate, it tastes even better the next day after the flavors have melded.
  9. Serve with corn tortilla chips or even over grilled chicken yum yum.

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Comments

onedegree 1 year, 9 months ago said:
Looks good!

cathyp 1 year, 9 months ago said:
I have had peach salsa before and it was great. Thanks for the post, will have to try.

Cathy

rosemaryblue 1 year, 9 months ago said:
Wonderful recipe, and it is especially good with pork loin roast! :)

trigger 1 year, 8 months ago said:
I add mango to mine and use it on top of grilled Salmon

Michael


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