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Broccolli in balsamic- pesto Recipe

Ingredients

How to make it

  • Procedure:
  • 1.) Blanch all vegetables in hot water for 2-3 minutes. Half cooked is good. Refresh it by running cold
  • water. Let rest in chiller.
  • 2.) For sauce, put all ingredients in a blender, except oil, whirl it until puree. In low speed, gradually add oil.
  • 3.) Put sauce in a mixing bowl and toss the blanched veggies until well covered with sauce.
  • - Serve with seared tuna and crusted mashed potato. If you want sprinkle more chopped cashew nuts.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I like the sound of this fantastic recipe!
    Was this review helpful? Yes Flag
  • kismet 16 years ago
    I like the notion of cashew nuts,it's a little hard to find pine nuts.This dish sounds really good. Thank-you
    Was this review helpful? Yes Flag

The Cook

heinz29 Manila, PH

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