Zucchini-pineapple Bread
From hdreyer 16 years ago
- 50 minutes to make
- Serves 12
Here's a great way to use up some of that extra zucchini that tends to show up in the summer months.
Ingredients
- 3 eggs shopping list
- 2 c sugar shopping list
- 1 c oil shopping list
- 2 t vanilla shopping list
- 3 c flour shopping list
- 1 t salt shopping list
- 1 t baking soda shopping list
- 1 t baking powder shopping list
- 1 c chopped nuts shopping list
- 2 c grated zucchini shopping list
- 1 c crushed pineapple, undrained shopping list
- 1 t cinnamon shopping list
How to make it
- Beat together eggs, sugar, oil, and vanilla.
- Sift flour, salt, soda, and baking powder; add to egg mixture.
- Add nuts, zucchini, pineapple, and cinnamon.
- Mix until well blended.
- Pour into 2 greased and floured 9x5 bread pans.
- Bake at 325 for 45-60 min or until toothpick comes out clean.
People Who Like This Dish 3
- clbacon Birmingham, AL
- peetabear Mid-hudson Valley, NY
- hdreyer Lenexa, KS
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