Recipe

Zucchini-pineapple Bread Recipe


Zucchini-pineapple Bread Recipe
Here's a great way to use up some of that extra zucchini that tends to show up in the summer months.

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Ingredients
  • 3 eggs
  • 2 c sugar
  • 1 c oil
  • 2 t vanilla
  • 3 c flour
  • 1 t salt
  • 1 t baking soda
  • 1 t baking powder
  • 1 c chopped nuts
  • 2 c grated zucchini
  • 1 c crushed pineapple, undrained
  • 1 t cinnamon

Directions
  1. Beat together eggs, sugar, oil, and vanilla.
  2. Sift flour, salt, soda, and baking powder; add to egg mixture.
  3. Add nuts, zucchini, pineapple, and cinnamon.
  4. Mix until well blended.
  5. Pour into 2 greased and floured 9x5 bread pans.
  6. Bake at 325 for 45-60 min or until toothpick comes out clean.

Not quite what you're looking for? See more Bread / Vegetable
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