Lemon Lime Cake
From chefmeow 17 years ago
- 75 minutes to make
- Serves 8
LEMON LIME CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boyd Estate in Dallas, Texas in 1987.
Ingredients
- 1-1/2 cups butter shopping list
- 3 cups flour shopping list
- 3 cups granulated sugar shopping list
- 2 tablespoons lemon juice shopping list
- 5 eggs shopping list
- 3/4 cup lemon lime soda shopping list
How to make it
- Cream sugar and butter then beat until light and fluffy.
- Add eggs one at a time and beat well then add flour.
- Beat in lemon juice and lemon lime soda.
- Pour batter into well greased and floured tube pan then bake at 325 for 1-1/4 hours.
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