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Home Stuffed Portabella Mushrooms With Sharp Cheddar Cheese

Lowfat Sticky Chicken Recipe

Ingredients

How to make it

  • Preheat oven to 350
  • In a small bowl, mix ketchup, brown sugar, vinegar, teriyaki sauce and dry mustard.
  • Spray an 8x8" baking dish with a non-stick spray
  • Put 1/2 of the sauce into the bottom of the dish
  • Place the chicken breasts on top of the sauce
  • Cover the chicken with the remaining sauce
  • Bake uncovered for 40 mins, or until the chicken is done
  • This is also good on top of rice served with a side vegatable.

Reviews & Comments 3

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  • christina90604 17 years ago
    Sounds so good Im gonna try it
    Was this review helpful? Yes Flag
  • laurakaay 17 years ago
    This sounds great! Thanks for sharing it.

    Good Cooking,
    Laura
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  • theiris 17 years ago
    sounds very good girlfriend! thanks for post, mare
    Was this review helpful? Yes Flag

The Cook

petunia97 Gonzales, LA

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