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Bacon-Cheddar Cheese Soup Recipe

Ingredients

How to make it

  • 4 strips bacon
  • 1 small onion, chopped
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon freshly ground pepper
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 4 teaspoons ThickenThin Not/Starch Thickener
  • 2 cups half-and-half
  • 12 ounces shredded cheddar cheese
  • 1/2 teaspoon paprika (optional)

Reviews & Comments 2

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    " It was excellent "
    jeannej ate it and said...
    5!
    Was this review helpful? Yes Flag
  • darlenel 15 years ago
    What is ThickenThin Not/Starch Thickener? Where do I buy it and/or what can I substitute?
    Was this review helpful? Yes Flag

The Cook

ern Wilmington, NC

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