Runzas
From fivecutekids 16 years agoIngredients
- 12 Rhodes Texas rolls or 24 Rhodes dinner rolls, thawed but still cold shopping list
- 4 cups sliced cabbage shopping list
- 1 cup sliced yellow onion shopping list
- 1 tablespoon vegetable oil shopping list
- 8 ounces ground beef shopping list
- 1 teaspoon sugar shopping list
- 1 tablespoon vinegar shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon pepper shopping list
- 1 cup mozzarella, grated shopping list
- 2 tablespoons butter, melted shopping list
How to make it
- Saute cabbage and onion in oil. Cover and steam for 40 minutes. Brown ground beef in a large pan and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for additional 20 minutes.
- Flatten each Texas roll or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). place 1 tablespoon mozzarella cheese onto of filling. Pull edges around filling and pinch to close.
- Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350 degrees F 30-35 minutes.
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