How to make it

  • Saute cabbage and onion in oil. Cover and steam for 40 minutes. Brown ground beef in a large pan and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for additional 20 minutes.
  • Flatten each Texas roll or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). place 1 tablespoon mozzarella cheese onto of filling. Pull edges around filling and pinch to close.
  • Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350 degrees F 30-35 minutes.

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