Recipe

Heather Has Ham Glazes From Nancys Kitchen Recipe

Add Step-by-Step Photos	Annieamie / All my dishes 1 year, 9 months ago Here are some glaze recipes via Heather who sent these in to Nancy's Kitchen. This list of glazes and recipes is to provide something new to try on your holiday ham. Servings:12	Annieamie
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Ingredients

Glaze For Ham

1/2 c. brown sugar

4 tbsp. honey

1/4 c. orange marmalade

1/4 tsp. dry mustard

Combine and spoon over ham an hour before finishing baking.

Heather

Honey Ham Glaze

1 cup honey

1/2 cup orange juice

4-5 pound ham

Bake ham 30 minutes for every pound at 325 degrees. Combine ingredients in a small bowl. The last 45 minutes baste with glaze several times.

Heather

Orange Honey Glaze

Combine 1/2 cup honey, 1/2 cup orange juice and 1 cup light brown sugar.

Heather

Currant Jelly Glaze

Blend together 1 cup currant jelly, 1/2 teaspoon dry mustard and 2

tablespoons prepared horseradish.

Heather

Cranberry Glaze

Fork whip 1 cup cranberry jelly with 1/2 cup light corn syrup.

Heather

Mustard Glaze

Combine 1 cup light brown sugar, 1/4 cup prepared yellow mustard and 1/2 teaspoon powdered cloves.

Heather

Brown Sugar Glaze

Mix 1 cup brown sugar (packed), 1/2 teaspoon dry mustard and 1 tablespoon

vinegar. About 3/4 cup.

Heather

Apricot Glaze

Mix 1/2 cup brown sugar (packed), 1 tablespoon cornstarch, 1/2 teaspoon ginger and 1/4 teaspoon salt in small saucepan. Stir in 1 can (12 ounces) apricot nectar and 1 tablespoon lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. About 1-1/2 cups.

Heather

Pineapple Glaze

Mix 1 cup brown sugar (packed), 1 tablespoon cornstarch and 1/4 teaspoon salt in small saucepan. Stir in 1 can (8 1/2 ounces) crushed pineapple (with syrup), 2 tablespoons lemon juice and 1 tablespoon prepared mustard. Cook over medium heat, stirring constantly, until mixture comes to a boil. Makes 1 3/4 cups.

Heather

Maple Glaze

Combine 1/4 cup prepared mustard with 1/2 cup maple syrup

Heather

Cherry Glaze

1 can cherry pie filling

1 c. orange marmalade (with rind)

1/2 c. sherry flavoring

Heat oven to 350 degrees (moderate). Score the ham diagonally into 1-inch squares. Make glaze by combining juice from 1 can cherry pie filling (reserving cherries for garnish), 1 cup orange marmalade with rind, and 1/2 cup sherry flavoring. Pour over ham and bake allowing 12 to 14 minutes per pound. Baste often.

Heather

Directions

Thank you, Heather! Thank you Nancy's Kitchen! (Nancyskitchen.com)

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