Ingredients

How to make it

  • CRUST:
  • Preheat oven to 325°F. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan.
  • Mix Crust ingredients; press onto bottom of prepared pan.
  • Bake 10 min.
  • BATTER:
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended.
  • Mix in Batter Flavorings.
  • Add eggs, one at a time, mixing on low speed after each addition just until blended.
  • Pour over crust.
  • TOPPINGS:
  • Add Toppings.
  • BAKING:
  • Bake 40 min or until center is almost set. Cool completely. Refrigerate at least 4 hours.
  • Use foil handles to lift cheesecake from pan before cutting to serve. Store leftovers in refrigerator.

Reviews & Comments 2

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  • sweetieasain 16 years ago
    Thank YOU!
    Was this review helpful? Yes Flag
  • jett2whit 16 years ago
    I had to be the first to comment on this wonderful recipe! I love cheesecakes!! Thanks for sharing! Jett
    Was this review helpful? Yes Flag

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