Recipe

Super-easy Shrimpy Rice Recipe

Add Step-by-Step Photos	Mystik / All my dishes 1 year, 9 months ago A delicious concoction, and super easy - and because you make it with shrimp, people think you made an extra effort... I love the versatility of this recipe (see alterations below) Prep:10m Cook:20m Servings:4	Mystik
	shrimp easy mushroom soup

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jenniferby

Ingredients

1 cup rice

mushrooms (10-15 sliced, or as many as you have on hand)

1 tsp butter or margarine

shrimp, cooked frozen, deveined, tail removed (or you can do the work if you'd rather)

mushroom soup, 1 can (condensed)

peas or corn, frozen (1/2 to 1 cup, again, as many as you like)

1 tsp chili powder or steak spice (yes, I use steak spice)

1/2 tsp basil, thyme, oregano, or mix

Directions

Cook your rice according to directions (approximately 20 minutes if using long grain)

While rice is doing its thing, melt butter in large skillet, when melted, fry up your mushrooms

Once mushrooms have become soft, add shrimp

When shrimp thaws and becomes soft, add everything else

Note: If you are using fresh shrimp, you may need to add water to above step, use your judgement

Simmer until rice is finished

Serve your creation over rice

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Alterations

mystik 1 year, 9 months ago said:
Use pasta instead of rice
Add scallops to your creation
Add some broccoli (make it a Divan)
No shrimp? Use chicken.
No shrimp or chicken? Use tuna.

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