Super-easy Shrimpy Rice
From mystik 17 years ago
- 20 minutes to make
- Serves 4
A delicious concoction, and super easy - and because you make it with shrimp, people think you made an extra effort... I love the versatility of this recipe (see alterations below)
Ingredients
- 1 cup rice shopping list
- mushrooms (10-15 sliced, or as many as you have on hand) shopping list
- 1 tsp butter or margarine shopping list
- shrimp, cooked frozen, deveined, tail removed (or you can do the work if you'd rather) shopping list
- mushroom soup, 1 can (condensed) shopping list
- peas or corn, frozen (1/2 to 1 cup, again, as many as you like) shopping list
- 1 tsp chili powder or steak spice (yes, I use steak spice) shopping list
- 1/2 tsp basil, thyme, oregano, or mix shopping list
How to make it
- Cook your rice according to directions (approximately 20 minutes if using long grain)
- While rice is doing its thing, melt butter in large skillet, when melted, fry up your mushrooms
- Once mushrooms have become soft, add shrimp
- When shrimp thaws and becomes soft, add everything else
- Note: If you are using fresh shrimp, you may need to add water to above step, use your judgement
- Simmer until rice is finished
- Serve your creation over rice
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- terryr Henderson, NV
- mystik Bradford, CA
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