How to make it

  • Combine sugar and cornstarch in 1 quart sauce pan, stir in passion fruit pulp and water.
  • Bring to a boil over high heat, stirring constantly for about 30 seconds.
  • Beat 1/4 cup of passion fruit mixture with egg yolk, then combine yolk with remainder of the fruit mixture.
  • Add butter and continue to cook until well blended and thickened.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mumtazcatering ate it and said...
    oops !!!!how come i missed this one ? :} is it the age :) Nah! i guess not
    love passion fruit ,here in south africa we call it granidillas
    have a blessed week-end, my friend Joymarie
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes