Ingredients
- If you've pan fried some steak then use the juices for this sauce, ideal to encorporate the flavours. shopping list
- 2tbsp spanish brandy shopping list
- 150ml double cream shopping list
- 75g Roquefort cheese crumbled shopping list
How to make it
- Heat up the brandy (using to gather meat juices if previously pan fried steak).
- Add cream and bring to boil to reduce a little.
- Add the crumbled cheese and mash into the sauce with a wooden spoon.
- Taste for seasoning.
- Use.
- Enjoy!
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" It was excellent "