How to make it

  • Heat up the brandy (using to gather meat juices if previously pan fried steak).
  • Add cream and bring to boil to reduce a little.
  • Add the crumbled cheese and mash into the sauce with a wooden spoon.
  • Taste for seasoning.
  • Use.
  • Enjoy!

Reviews & Comments 2

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    " It was excellent "
    brianna ate it and said...
    Being from England I love these types of cheese. The stronger, the better. I'll be trying this for sure. 5 forks
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  • pleclare 10 years ago
    This looks super..Thanks!
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