Recipe
Pineapple With Coconut Milk Jelly Recipe
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Lohashim / All my dishes 4 months ago
For hot summer days delicious and fruity..
Prep:15m Cook:10m Servings:8
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 Lohashim |
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Ingredients
- 1 tin 397g Sweetened Condensed Milk
- ½ cup 50g Coconut Milk Powder, dissolved in 1 cup or 250ml water
- 1 ½ cup or 375ml pineapple juice, canned
- 3 tablespoons gelatin powder, dissolved in ½ cup or 125ml hot water
- 1 cup or 250ml cold water
- 2 drops yellow coloring (optional )
Directions
- Combine Sweetened Condensed Milk and the dissolved Coconut Milk Powder in a medium saucepan and bring to boil.
- Simmer for 2 minutes
- Add pineapple juice, the dissolved gelatin and the cold water.
- Stir and pour the mixture over individual cups and set aside to cool in a room temperature.
- Place in the fridge until jelly is firm then serve.
- Tips:
- Garnish the cooled jelly with whipped cream and berries jam.,or with grilled pineapple pieces and a piece of mint on top.
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mumtazcatering 4 months ago said:
Thanks for a wonderful recipe pineapples are one of my favourite fruits
laylahtov 4 months ago said:
Mmm- I can't wait, I'm watching the fridge!