How to make it

  • Steam green beans until crisp tender
  • Meanwhile
  • In a 1 qt saucepan, mix all sauce ingredients until well blended
  • Heat to boiling
  • Reduce to low; simmer 1 to 2 minutes, stirring contantly, until thickened and clear
  • Stir sauce into cooked green beans in a large bowl to coat them
  • Enjoy!

Reviews & Comments 1

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  • pleclare 10 years ago
    This looks yummy too. You're on a roll!!
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