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Citrus-Chile Shrimp Recipe

Ingredients

How to make it

  • In a medium bowl, mix 1/3 cup olive oil, 3 tablespoons orange juice, orange zest, lime juice, salt, pepper flakes, chili powder and cumin. Add shrimp and marinate for 10 minutes.
  • In a large skillet over high heat, melt butter with remaining tablespoon of olive oil. With a slotted spoon, remove shrimp from marinade (reserve marinade for later). Add shrimp to skillet and saut until pink and just cooked through, about 2 minutes per side. Transfer shrimp to a serving plate.
  • Add reserved marinade to skillet with remaining orange juice. Bring to a full boil for 2 minutes. Drizzle sauce over shrimp and serve.

Reviews & Comments 1

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  • kismet 16 years ago
    Great presentation,Thanks
    Was this review helpful? Yes Flag

The Cook

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