Eggplant Cream
From chriesi 16 years ago
- 50 minutes to make
- Serves 4
There are so many versions of eggplant cream. Probably the most popular is ajvar which is a relish made principally from red bell peppers, with eggplant, garlic and chili pepper. My favourite eggplant cream is very simple and the best to eat when it is lukewarm. Read more It is important that you cook the eggplant over fire while turning often, until evenly charred and soft all over, about 30 minutes. I do not have an old fashioned gas stove just an electric one, so there is no fire but I think it is much better to do it on top of the stove, than preparing in the oven. My mom always told me that one should only use wood spoons and stuff to prepare this cream, if not, it gets bitter. On the second day, if not already all is gone lukewarm, I add some mayonnaise to it, that makes it really silky and smooth. See less
Ingredients
How to make it
- So after the eggplant is cooked (over fire or in oven), peel and with a help of a flat wood "spoon" chop it.
- Chop onions, add salt and pepper.
- Mix with wooden spoon eggplant to it. Add as much oil so that it gets quite light green.
- Serve lukewarm.
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