Recipe

Strawberry Lemon Souffles Recipe

Add Step-by-Step Photos	Seafoodlover / All my dishes 1 year, 10 months ago Refreshing and delicious dessert that is sure to satisfy Prep:25m Cook:15m Servings:46	Seafoodlove
	souffles lemon strawberry

Does this look good? Yeah! / Nope

Fans

bluewatera

Ingredients

5 teaspoons Strawberry jam

12 frozen strawberries

2 1/2 tablespoons finely grated lemon peel

3/4 cup sugar

1 tablespoon cornstarch

3/4 cup whole milk

3 eggs (separated into yolks and whites)

2 tablespoons butter

5 tablespoons fresh lemon juice

Powdered sugar

pinch of salt

Directions

Preheat Oven to 400 degrees

grease 4-6 small ramikins with butter or butter flavored cooking spray

Place ramikins on deep baking dish

combine 1/2 cup sugar and lemon peel in saucepan over medium heat, and add cornstarch, milk and yolks then butter, and bring to a boil stirring constantly for approx 1-2 minutes.

take the mix off of the heat and add lemon juice and a pinch of salt.

In a separate bowl beat egg whites until they form soft peaks, and then slowly add in remaining sugar (1/4 cup)

fold lemon mixture into egg and sugar mixture

mix strawberries and strawberry jam, and distribute evenly among the ramikins.

Pour lemon mixture over the strawberries until the ramikin is about 3/4 full.

Bake for about 15 minutes or until golden brown

Recent Gawkers