Recipe

Peach Praline Pie Recipe


Peach Praline Pie Recipe
A favorite and much requested dessert at family gatherings.

Lisa396ss

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Ingredients
  • 4 cups sliced peeled ripe peaches
  • 1 cup sugar divided
  • 2 tablespoons quick cooking tapioca
  • 1 teaspoon lemon juice
  • 1/2 cup all purpose flour
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup butter or margarine
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream or ice cream optional

Directions
  1. In a large bowl, combine peaches ,1/4 cup sugar, tapioca and lemon juice mix well.
  2. In a small bowl, combine flour, nuts and remaining sugar, cut in butter until crumbly.
  3. Sprinkle a third of the crumbles into pie shell then cover with peaches. Sprinkle remaining crumbs on top.
  4. Bake at 450 degrees for 10 minutes,
  5. Reduce heat to 350 degrees.
  6. Bake for 30 minutes or until the peaches are tender and topping is golden brown.
  7. Serve with whipped cream or ice cream if desired .

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments


Yum, Yum.... Sounds like a great southern pie... Thanks for sharing.


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