Peach Praline Pie
From lisa396ss 16 years agoIngredients
- 4 cups sliced peeled ripe peaches shopping list
- 1 cup sugar divided shopping list
- 2 tablespoons quick cooking tapioca shopping list
- 1 teaspoon lemon juice shopping list
- 1/2 cup all purpose flour shopping list
- 1/2 cup chopped pecans or walnuts shopping list
- 1/4 cup butter or margarine shopping list
- 1 unbaked pastry shell (9 inches) shopping list
- whipped cream or ice cream optional shopping list
How to make it
- In a large bowl, combine peaches ,1/4 cup sugar, tapioca and lemon juice mix well.
- In a small bowl, combine flour, nuts and remaining sugar, cut in butter until crumbly.
- Sprinkle a third of the crumbles into pie shell then cover with peaches. Sprinkle remaining crumbs on top.
- Bake at 450 degrees for 10 minutes,
- Reduce heat to 350 degrees.
- Bake for 30 minutes or until the peaches are tender and topping is golden brown.
- Serve with whipped cream or ice cream if desired .
People Who Like This Dish 3
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- lisa396ss Alvarado, TX
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