Cinnamon French Toast
From irunpink 17 years ago
- 25 minutes to make
- Serves 4
Until today, I haven't been able to whip up the perfect batch of french toast. What resulted from my former french-toast making endeavors was usually some kind of soggy piece of bread with an overly-eggy coat, burned exterior, and gag-inducing taste. Read more Somehow, the Creme Brulee French Toast gave me a tad bit of inspiration. As I studied the flavor and texture of the delectable dessert, the following reasons for my french toast failures occurred to me: There was obviously not enough spice in the egg concoction!; I used too much of the wrong kind of dairy; I should've cooked the toast over a much lower flame, for a longer period of time! See less
Ingredients
- 4 day-old slices honey oatmeal bread shopping list
- 1/4 cup sweet condensed milk shopping list
- 1 1/2 TBSP softened butter shopping list
- 3 tsp cinnamon shopping list
- 2 eggs shopping list
- 1 tsp vanilla extract shopping list
- 2 tsp brown sugar shopping list
- a pinch of salt shopping list
- cooking spray shopping list
How to make it
- Mix all Ingredients, minus the bread, in one bowl
- Fully immerse bread in the bowl with the ingredients
- (make sure it doesn't get soggy though)
- Remove Immedietly
- Place "wet" bread in buttered/sprayed all-purpose pan
- Cover all purpose pan with a clear lid
- Turn on stove to a medium/low setting
- Cook each side for about 3-4 minutes
- (The bread is done when it's slightly firm again)
People Who Like This Dish 5
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