Recipe
Pita Bread With Baked Spinach Dip Recipe
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Dugger / All my dishes 1 year, 6 months ago
This is a classic spinach dip. Mild and mellow. Serve as a heavy hors d'oeuvres. As an appetizer it can fill you up fast! Serve with sliced pita bread, pita chips or tortilla chips.
Prep:20m Cook:15m Servings:10
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 Dugger |
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Ingredients
- 12 ounces Fresh Spinach
- 1 tablespoon Butter, Melted
- 1 clove Garlic, chopped
- 8 ounces Cream Cheese
- 14 0z Artichoke Hearts, drained and chopped
- 1/2 cup Sour Cream
- 1/2 cup Mozzarella Cheese, shredded
- 1/2 teaspoon Salt
- 1 package Pita Bread
Directions
- Wash the spinach in a large bowl or colander. Microwave on HIGH for 3 minutes or until wilted. Drain well, press between paper towels to dry. Chop spinach into medium pieces.
- Cut the Pita Bread into small triangles. About 2 inches wide by 2 inches long.
- Melt butter in a nonstick skillet over medium-high heat. Add cream cheese and garlic, cook 3-4 minutes, stirring constantly, until cream cheese melts.
- Fold in spinach, artichokes, sour cream and 1/4 cup mozzarella cheese. Stir until cheese melts.
- Transfer mixture to a 1 qt shallow baking dish. Sprinkle with the remaining 1/4 cup of mozzarella cheese.
- Bake at 350 degrees for 15 minutes or until hot and bubbly. Serve hot.
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dugger 1 year, 3 months ago said:
We also serve it with toasted garlic rounds as a dipper.