peach filled sponge
From sameera 16 years ago
- 30 minutes to make
- Serves 8
this cake does not need to have a filling because its baked with it
Ingredients
- sponge:250g butter,softened shopping list
- 2 cups castor sugar shopping list
- 5 eggs shopping list
- 2 1/2 cup self raising flour shopping list
- 1/2 cup milk shopping list
- filling:1 tin can peaches shopping list
- peach jam shopping list
- icing sugar for dusting or make syrup tp our over cake shopping list
How to make it
- cream butter and sugar
- add eggs
- sift flour
- add milk to make batter
- pour half batter into a greased round tin
- put peach slices and brush with jam
- pour rest of batter
- bake at 180 degrees til golden
- remove,cool,dust with icing sugar or pour syrup(dnt pour alot as this is a sponge cake and will absorb alot)
People Who Like This Dish 2
- ahmed1 Cairo, EG
- mumtazcatering Gauteng, ZA
- tanimara Pattensen, DE
- jeffsgirl Medford, OR
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The Rating
Reviewed by 2 people-
Out of this world...Another different and unique one.My favored types of cakes.
ahmed1
in Cairo loved it
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SALAAMS SAMEERA , THANKS FOR A WONDERFUL RECIPE IT IS TRULY DELICIOUS,TASTED IT BEFORE,MY BROTHERS DAUGHTER-IN-LAW MADE IT......YUMMMMYYYYY :)
MUMTAZ
mumtazcatering
in Gauteng loved it
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