Recipe

Lemon Cream Tart Recipe

Add Step-by-Step Photos	Liezel / All my dishes 2 months, 1 week ago Lemon tart without the meringue, just the way I like it. Super easy. Prep:15m Cook:20m Servings:16	Liezel
	zesty sweet easycreamy

Does this look good? Yeah! / Nope

Fans

anninsa

mumtazcate

ahmed1

Ingredients

1packet marie bicuits or graham biscuits

65 g butter, melted

3 eggs, seperated

1 can condenced milk

1/2 cup + 2 tbsp freshly squeezed lemon juice (150 ml)

250 ml cream

Directions

Grease 2 medium tart tins.

Roll the biscuits until very fine.

Mix with the butter.

Press down in the tart tins.

Place in fridge to set.

Beat the egg yolks well.

Beat in the condenced milk and lemon juice.

Beat the egg whites until stiff points form.

Fold egg whites into condenced milk mixture.

Pour into crusts.

Bake for 15 - 20 minutes at 350 deg F (180 deg C).

Beat the cream until stiff points form.

Put on top of tart.

Serve.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

liezel 2 months, 1 week ago said:
There was a great Boobie!!!! This recipe is on here twice. This one and the lemon cream tart is exactly the same. I think it may be a blonde thing....

Add a Comment