Recipe

Lemon Cream Tart Recipe

Add Step-by-Step Photos	Liezel / All my dishes 1 year, 9 months ago Lemon tart without the meringue, just the way I like it. Super easy. Prep:15m Cook:20m Servings:16	Liezel
	zesty sweet easycreamy

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Ingredients

1packet marie bicuits or graham biscuits

65 g butter, melted

3 eggs, seperated

1 can condenced milk

1/2 cup + 2 tbsp freshly squeezed lemon juice (150 ml)

250 ml cream

Directions

Grease 2 medium tart tins.

Roll the biscuits until very fine.

Mix with the butter.

Press down in the tart tins.

Place in fridge to set.

Beat the egg yolks well.

Beat in the condenced milk and lemon juice.

Beat the egg whites until stiff points form.

Fold egg whites into condenced milk mixture.

Pour into crusts.

Bake for 15 - 20 minutes at 350 deg F (180 deg C).

Beat the cream until stiff points form.

Put on top of tart.

Serve.

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Comments

liezel 1 year, 9 months ago said:
There was a great Boobie!!!! This recipe is on here twice. This one and the lemon cream tart is exactly the same. I think it may be a blonde thing....

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