Recipe

Danas Crawfish Cornbread Recipe


Danas Crawfish Cornbread Recipe
A wonderful cornbread exploding with creole flavor. Once you start, you can't stop!

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Ingredients
  • 1 bag crawfish tails
  • 1 can creamstyle corn
  • 1/2 cup chopped green onions
  • 1/2 cup chopped onions
  • 1/2 cup chopped bell pepper
  • 2 chopped jalapenos
  • 1 cups shredded cheddar cheese
  • 1 box jiffy cornbread mix
  • 1 stick of melted butter
  • 3 eggs
  • 1/2 teaspoon of salt
  • 1 teaspoon baking soda
  • 1 tablespoon cajun seasoning

Directions
  1. Mix all ingedients together.
  2. bake in a 9x13 pan at 350 degrees for about 45 minutes or until edges are golden brown.

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Comments


Let the good times roll. Yummy dish, dear.


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