Vegetable Bouquet
From chefmeow 17 years agoIngredients
- 1 cup rutabaga cut in julienne slices shopping list
- 1 bunch green onions cut into 2” lengths shopping list
- 1 cup Brussels sprouts shopping list
- 1 cup broccoli cut into 1” pieces shopping list
- 1 tablespoon butter shopping list
How to make it
- Cook Brussels sprouts and rutabaga in boiling, salted water 7 minutes or until just tender.
- Add broccoli and green onions and cook 5 minutes more.
- Drain then add butter, salt and pepper.
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- waterlily Joplin, MO
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