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Summer Garden Salad Recipe

Ingredients

How to make it

  • Cut the squashes into slices no wider than 1/4-inch. Julienne the red pepper.
  • Steam the vegetables until they JUST begin to soften. Remove from the heat and blanch in cold water to stop the cooking. Cool the vegetables quickly.
  • Toss with dressing.

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The Cook

deliathecrone Johnston, SC

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