How to make it

  • Heat 2 T olive oil in small saucepan.
  • Saute celery, carrot and onion until slightly softened.
  • Do not drain veggies, pour them with any excess oil into soup pot.
  • Pour one can of corn and only 1/4 cup of milk into blender.
  • Puree until desired consistancy. (I like some lumps)
  • Pour puree into large pot.
  • Add can of whole kernel corn and broth to soup pot.
  • Bring to a boil and then reduce to a simmer.
  • While that is heating put corn starch into a small bowl.
  • Pour in 1/2 T or so of water and stir until paste starts to form.
  • Put paste and other 1/4 c. of milk into pot.
  • Add chicken and simmer 20 min. (stir often, so bottom won't stick)

People Who Like This Dish 1
Reviews & Comments 4

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    " It was good "
    Wildgamecook ate it and said...
    Pretty good recipe, but a bit too sweet and bland. Adding some herbs, such as tarragon, marjoram and/or sage add some depth of flavor. A matter taste, but these worked for me.

    For the hunters, pheasant works in this recipe very well.
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  • mommyluvs2cook 10 years ago
    Well i figured out that yes you are supposed to use the juice. Very good recipe! Did have to add a bit more salt than I wanted to to make it taste just right...but no big deal. Definately would make again!
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  • mommyluvs2cook 10 years ago
    I was going to make this and need to know if i am supposed to drain of the cans of corn or not. Please Help! TIA!
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    " It was excellent "
    momo_55grandma ate it and said...
    delicous recipe thnaks great way to fix corn
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  • dtour 11 years ago
    Sounds good to me!
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