Recipe

Souffle Ala Cheesy Grits Recipe


Souffle Ala Cheesy Grits Recipe Chefmeow / All my dishes
1 year, 3 months ago
What a great dish to serve at breakfast, brunch or even at lunch or dinner as a side. These grits are so cheesy and so creamy. We love them and know you will too.
Prep:10m Cook:60m Servings:4

Chefmeow

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Ingredients
  • 1 quart milk
  • 1/2 cup butter
  • 1 cup grits
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 cup butter
  • 2 eggs beaten
  • 4 ounces gruyere cheese grated
  • 1/2 cup parmesan cheese

Directions
  1. Bring milk to a boil.
  2. Add 1/2 cup butter and stir in grits.
  3. Cook stirring constantly until mixture is the consistency of oatmeal (about 5 minutes).
  4. Remove grits from heat then add salt, pepper and beaten eggs.
  5. Beat mixture well.
  6. Add the 1/3 cup butter then stir in grated gruyere and pour into a greased 2 quart casserole.
  7. Sprinkle with parmesan cheese and bake at 350 for 1 hour.

Not quite what you're looking for? See more Side Dishes / Misc
Comments

notyourmomma 3 months ago said:
Love cheesy grits. Girls Raised In The South, don't ya know?


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