Sagey Bean Soup
From chefmeow 17 years ago
- 45 minutes to make
- Serves 8
This is a very tasty bean soup. I mae it all winter long. It is comforting, tasty and goes a long way. Packed full of great flavors. Enjoy.
Ingredients
- 1/2 pound dried baby lima beanss shopping list
- 1/4 pound salt pork cut into 1/2” cubes shopping list
- 2 cups chopped white onion about 1/2 pound shopping list
- 4 cloves garlic finely chopped shopping list
- 10 cups water shopping list
- salt shopping list
- 2 smoked pork butts or ham hocks shopping list
- 2 cups tomatoes shopping list
- 1 tablespoon sage shopping list
- 1/4 cup heavy cream shopping list
- 2 tablespoons butter shopping list
How to make it
- Soak the beans overnight in cold water to cover about 2” above the beans.
- Cook the salt pork pieces in a kettle until rendered of fat.
- Add the onion and garlic and cook until the onion is wilted.
- Drain the beans and add them to the kettle.
- Add the water, salt, pork butts or ham hocks, tomatoes and sage.
- Cover and cook about 2 hours or until beans are tender.
- Remove the pieces of salt pork.
- Crush half the beans with the back of a wooden spoon.
- Add the cream and swirl in the butter.
- Bring just to the boil and serve hot.
People Who Like This Dish 2
- quaziefly ALL POINTS
- pointsevenout Athens, AL
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments