Recipe

Sagey Bean Soup Recipe

	Chefmeow / All my dishes 2 years, 7 months ago This is a very tasty bean soup. I mae it all winter long. It is comforting, tasty and goes a long way. Packed full of great flavors. Enjoy. Prep:10m Cook:45m Servings:8	Chefmeow
	side bean soup pork tomatoes herbs easy cheap impressive tasty unique garlic

Does this look good? Yeah! / Nope

Fans

Ingredients

1/2 pound dried baby lima beanss

1/4 pound salt pork cut into 1/2” cubes

2 cups chopped white onion about 1/2 pound

4 cloves garlic finely chopped

10 cups water

Salt

2 smoked pork butts or ham hocks

2 cups tomatoes

1 tablespoon sage

1/4 cup heavy cream

2 tablespoons butter

Directions

Soak the beans overnight in cold water to cover about 2” above the beans.

Cook the salt pork pieces in a kettle until rendered of fat.

Add the onion and garlic and cook until the onion is wilted.

Drain the beans and add them to the kettle.

Add the water, salt, pork butts or ham hocks, tomatoes and sage.

Cover and cook about 2 hours or until beans are tender.

Remove the pieces of salt pork.

Crush half the beans with the back of a wooden spoon.

Add the cream and swirl in the butter.

Bring just to the boil and serve hot.

Recent Gawkers

segubs

reg666

Not quite what you're looking for? See more Soup And Stew / Bean

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Sagey Bean Soup Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to chefmeow [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network