Recipe

White Chocolate Pineapple Upside Down Cake Recipe

	Sparow64 / All my dishes 1 year, 9 months ago This is one of the most requested desserts from my friends and family. Easy Easy! From the Chocolate Cake Mix Doctor. Prep:25m Cook:45m Servings:20	Sparow64
	easy pineappleupsidedowncake

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momo_55gra

Ingredients

Softened butter for greasing pan

1.5 sticks butter (12 T)

3/4 c brown sugar, packed

1 can (20 oz) Crushed pinepaple

1 jar (20 oz) maraschino cherries, drained

6 oz white chocolate, finely chopped

1 package plain white cake mix

3 large eggs

2 t vanilla extract

Directions

Place a rack in the center of the oven and preheat to 350

Lightly grease a 13x9 pan with butter, set aside

Place 6 T of the butter in a small microwave safe bowl and microwave until melted (35-45 seconds), or melt on stove top

Stir brown sugar into the melted butter

Turn this mixture into the prepared abking pan, and spread with back of a wooden spoon until it completely covers the bottom of the pan

Allow to cool for 2 or 3 minutes

Drain the pineapple with a fine mesh strainer, reserving the liquid, mash with rubber spatula to drain as much liquid as possible

Measure out 1 c of liquid and set aside

Pour the drained pineapple onto the brown sugar mistureand spread evenly with rubber spatula

Pat cherries dry and randomly arrange on top of pienapple

Set pan aside

Cut the remaining 6 T of butter into pieces

Place the butter and the white cocolate in a small microwave safe bowl and microwaveon high until butter has melted, about 1 minute

Stir until the white chocolate throughl melted and mixture is smooth

Place the cake mix, 1 c pineapple liquid, eggs, vanilla and white chocolate mixture in large mixing bowl.

Blend with electric mixer on low for 1 minute

Stop mixer and scrape down sides of bowl

Increase mixer speed to medium, and mix 2 minutes longer

Batter should be well combined and thick

Pour batter over the pineapples and chrries, smoothing wiht rubber spatula

Bake cake until it springs back when lighly pressed, 43-48 minutes

Remove pan from oven andplace o wire rack to cool for 10 minutes

Run knife around edge of cake and invert onto serving platter so that the cherries and pineapples are on top

Slice and serve warm

Store at room temp up to 3 days

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Comments

angelgirl94 1 year, 8 months ago said:
OMG!!!! This sounds incredible! I recently bought the Chocolate Cake Mix Doctor cookbook but I haven't come across this recipe yet. I'm going to go look for it. :)

momo_55grandma 1 year, 6 months ago said:
Great recipe thanks

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