Golden Beans Au Gratin
From chefmeow 17 years ago
- 30 minutes to make
- Serves 6
This is a great way to eat green beans. It is so easy to make yet so tasty, herby, creamy, cheesy and delightful. I usually double the recipe because we are so fond of this recipe. I have also made it with fresh broccoli or fresh cauliflower. Read more It's even good using baby carrots but my favorite without a doubt is the green beans. Yummy. See less
Ingredients
- 4 bacon slices shopping list
- 1 cup onion rings shopping list
- 1/2 pound Velveeta cheese spread, cubed shopping list
- 1/4 cup milk shopping list
- 1/8 teaspoon salt shopping list
- Dash pepper shopping list
- 18 ounces frozen whole green beans cooked and well drained shopping list
- 1 cup seasoned croutons shopping list
How to make it
- Fry bacon until crisp then remove from skillet.
- Drain fat reserving 1 tablespoon.
- Cook onion in reserved bacon fat.
- Add Velveeta and milk then heat until melted.
- Crumble bacon and add along with seasonings and beans.
- Pour into casserole and top with croutons.
- Bake at 350 for 25 minutes.
People Who Like This Dish 2
- gecko Cleveland, OH
- sweetwords Raleigh, MS
- chefmeow Garland, TX
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