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Sage Cake With Herbed Strawberries Recipe

Ingredients

How to make it

  • Preheat oven to 350F Grease and flour a 9 inch cake pan
  • Place milk in a microwavable bowl
  • Crush or twist 6 sage leaves, tear them in half and add to the milk
  • Microwave mixture on high for 2 minutes until very hot
  • Set aside and steep 15 minutes, then strain through fine mesh strainer
  • Combine 1/2 of the milk, yolks and vanilla in a small bowl
  • Combine cake flour, sugar, baking powder and salt in mixer bowl; add butter in small pieces with mixer on low.
  • Add remaining milk, and mix until ingredients are moistened
  • Gradually add egg mixture on low speed, then increase speed to medium and beat 1 minute until light and fluffy
  • Pour batter into prepared pan and arrange remaning sage leaves on top of batter
  • Bake 28 to 30 minutes or until cake starts to pull away from sides of pan
  • Cool on rack 10 minutes, then turn over upright onto serving plate
  • Spoon thyme macerated strawberries and juices onto cake slices
  • Note: The sage flavor will intensify over time, some or all of the sage can be omitted, then it will be just Cake with Herbed Strawberries

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  • neena51 16 years ago
    This looks wonderful!!!
    Was this review helpful? Yes Flag

The Cook

pat2me Nashua, NH

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