Salatat Bathinjan Eggplant Appetizer
From alizzz 17 years agoIngredients
- 1 large eggplant, peeled and thickly sliced shopping list
- salt shopping list
- 8 tablespoons olive oil shopping list
- 4 cloves garlic shopping list
- 1 medium hot pepper, finely chopped shopping list
- 3 tablespoons lemon juice shopping list
- 4 tablespoons of corn(opp) shopping list
How to make it
- Sprinkle the eggplant slices with salt. Place in a strainer or colander, top with a weight, and allow to drain for 45 minutes.
- Heat the oil in a frying pan, then add the eggplant slices and fry on both sides until they are golden brown. Remove the eggplant slices, dice them, then set aside in a bowl.
- Mash the garlic cloves with salt. Add to the diced eggplant along with the hot pepper and lemon juice. Chill slightly and serve.
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