Recipe

Salatat Bathinjan Eggplant Appetizer Recipe

Add Step-by-Step Photos	Alizzz / All my dishes 5 months, 2 weeks ago its eaten as appetizer and its common in bahrain Prep:15m Cook:50m Servings:5	Alizzz
	salatat bathinjan eggplant appetizer

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sameera

amdsat

Ingredients

1 large eggplant, peeled and thickly sliced

salt

8 tablespoons olive oil

4 cloves garlic

1 medium hot pepper, finely chopped

3 tablespoons lemon juice

4 tablespoons of corn(opp)

Directions

Sprinkle the eggplant slices with salt. Place in a strainer or colander, top with a weight, and allow to drain for 45 minutes.

Heat the oil in a frying pan, then add the eggplant slices and fry on both sides until they are golden brown. Remove the eggplant slices, dice them, then set aside in a bowl.

Mash the garlic cloves with salt. Add to the diced eggplant along with the hot pepper and lemon juice. Chill slightly and serve.

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