Recipe
Chunky Tomato Soup Recipe
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Foodmom51 / All my dishes 1 year, 8 months ago
Tasty and warn on a cold winters day!
Prep:10m Cook:25m Servings:4
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 Foodmom51 |
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Fans
Ingredients
- 2T. real butter
- 2T. onion, chopped
- 1 garlic clove, chopped
- 4T. flour
- 2t. sugar
- 1t. salt
- 1/2 t. pepper
- 1can (14.5oz) Italian diced tomatoes
- 11/2 c. tomato juice
- 2c. milk
Directions
- Saute onion and garlic in butter.
- Blend flour, sugar, salt and pepper in butter mixture.
- Remove from heat and stir in tomato juice. Bring to a boil for 1 minute.
- Stir hot tomato mixture slowly into cold milk. Heat almost to a boil and serve.
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theiris 1 year, 8 months ago said:
This one sounds really good and quick. Thanks, Mare
racquel 1 week, 4 days ago said:
I was looking for a tomato soup that would come close to the one my ex-boss made. It was close and it was flavorful. I used 2 cups of cream instead of milk, because I was out of milk. Next time I will use 1 cup of milk and 1 cup of cream. 2 cups cream was too thick, but I like the sweetness of it. Thank you for this recipe!