Recipe

Risotto Al Porcini Recipe


Risotto Al Porcini Recipe
Add Step-by-Step Photos 		Chriesi / All my dishes
7 months ago
This is my favourite risotto. It tastes very intense and does not need anything else than a salad.
Prep:10m Cook:25m Servings:4

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Ingredients
  • 300 g risotto rice
  • 25 g dried porcini
  • 200 ml white wine
  • 1 shallot
  • 500 ml stock
  • thyme
  • 2 tablespoon freshly grated parmesan
  • 2 tablespoon butter
  • olive oil

Directions
  1. Soak porcini for about 25 minutes, after chop.
  2. Heat olive oil, add chopped shallot and rice. Mix until rice is well covered with oil.
  3. In a separate large saucepan bring the bouillon to simmer, and keep it hot.
  4. Add chopped porcini.
  5. Add wine, increase heat to medium, and stir constantly. When the wine has been absorbed, add a little of the hot bouillon.
  6. Add salt and pepper.
  7. I have added the water from the porcini to the stock.
  8. Once the stock is absorbed, add a little more; repeat this process, stirring constantly, until the rice is cooked through. Add thyme.
  9. Cook over medium heat, stirring, until the butter and parmesan melt.
  10. Season with salt, pepper.

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Comments

gourmetwannabe 7 months ago said:
OK, I'm lost...what is porcini? Is it some kind of pork? Please help.

gourmetwannabe 7 months ago said:
Never mind--it's mushrooms; boy, was I off! lol :D

lunasea 6 months, 3 weeks ago said:
Great classic risotto - one of my favorites. Great post - you get my 5. Thank you...


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