Recipe

Broccoli And Rice Casserole Recipe

	Jaynewayne / All my dishes 4 months ago This dish makes my tummy happy (and I am not a big rice eater) and the waterchestnuts add a yummy texture. Prep:30m Cook:30m Servings:8	Jaynewayne
	comfort food

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Ingredients

3 cups cooked rice

3 Tbsp butter

1 box frozen broccoli

1 can chicken soup

1 can mushroom soup

¾ jar large Cheese Whiz

2 stalks celery, chopped

½ cup mushrooms

1 cup onion, chopped

1 clove garlic, chopped

1 can water chestnuts, chopped (optional)

Directions

Sauté celery, mushrooms, onion and garlic. Add soups, Cheese Whiz and rice and mix thoroughly. Place in casserole dish and bake 325 degrees for approximately 30 minutes.

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