Recipe

Shamrock Shortbread Recipe

Add Step-by-Step Photos	Girlieerin / All my dishes 2 years ago I used an itty bitty shamrock cookie cutter to make cute shapes and drizzled the tops with green icing and sparkly sprinkles. In literally minutes you’ll have dozens of cookies to share with the little leprechauns in your life. Prep:15m Cook:810m Servings:25	Girlieerin
	shortbread cookie brownsugar

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Ingredients

Shamrock Shortbread (Inspired by the Brown Sugar Shortbread recipe originally published in the April 2007 issue of Everyday with Rachael Ray)

1 cup unsalted butter

1 cup flour

1/3 cup brown sugar

Directions

Preheat the oven to 350°. Using an electric mixer, combine the flour, butter and sugar. Press the dough into a ball and roll out on a lightly floured counter. Use cookie cutters to cut the dough into shapes. Place the cookies onto a well greased baking sheet or silpat.

Bake until just slightly golden around the edges, 8-10 minutes. Note: Do not overcook or you’ll have mini shortbread hockey pucks. Let the shortbread cool and decorate as desired with your favorite icing and sugar sprinkles.

Read more about this recipe at my food blog ErinCooks.com

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