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Home Amish Starter Bread With Milk

Shamrock Shortbread Recipe

Ingredients

How to make it

  • Preheat the oven to 350°. Using an electric mixer, combine the flour, butter and sugar. Press the dough into a ball and roll out on a lightly floured counter. Use cookie cutters to cut the dough into shapes. Place the cookies onto a well greased baking sheet or silpat.
  • Bake until just slightly golden around the edges, 8-10 minutes. Note: Do not overcook or you’ll have mini shortbread hockey pucks. Let the shortbread cool and decorate as desired with your favorite icing and sugar sprinkles.
  • Read more about this recipe at my food blog ErinCooks.com

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The Cook

girlieerin Cambridge, MA

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