Recipe

Meatless Vegetable Soup Recipe


Meatless Vegetable Soup Recipe
soup course for most dinners

Judybest

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Ingredients
  • 1/4 c. diced onion
  • l garlic clove, minced
  • 2 tsp. powdered chicken bouillon
  • l med.zucchini, quartered lenghtwise, then thinly sliced.
  • l med. carrot, thinly sliced
  • 2 lg. tomatoes, seeded & chopped or l 14 oz. can, diced
  • l T. fresh parsley or l tsp. dried
  • 1/4 t. dried basil
  • 1/8 tsp. fresh ground black pepper
  • 2 c. water

Directions
  1. Place onion, garlic and powdered bouillon in a small stock pot. Cover and cookover med. heat until onion is translucent.
  2. Add remaining ingredients, except water, cover and simmer 10 minutes,
  3. Add water and continue cooking to desired doneness, about 10 minutes more.

Not quite what you're looking for? See more Soup And Stew / Vegetarian
Comments


Bookmarking this!

thanks for the post!


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