Improvised Thai Stir-Fried Rice
From milicakozomara 17 years ago
- 8 minutes to make
- Serves 2
Fragrant and filling, I improvised this stir-fry to accompany some fried tofu in a pepper sauce. It's missing the green onions that most stir-fries share, try adding them to see how it works.
Ingredients
- 1/2 cup cooked brown basmati rice - 3 shopping list
- 1 cup cooked white jasmine rice - 3 shopping list
- 1 clove garlic, minced - 1 shopping list
- 1 egg, lightly beaten - 2 shopping list
- 1 small carrot, shredded -3 shopping list
- 3 tbsp chopped fresh cilantro -3 shopping list
- 1/2 section of ginger - minced - 3 shopping list
- 2 tbsp olive oil - 0 shopping list
- 2 tbsp soy sauce -3 shopping list
- salt & pepper to taste shopping list
How to make it
- Heat oil until very hot in a wok or pan.
- Saute garlic (1) 1+ minutes or until just turning brown.
- Add egg (2). Allow egg to cook for 30 seconds then stir to break up until fully cooked (about 1 minute).
- Add remaining ingredients (3): rice, carrot, cilantro, ginger and soy sauce. Cook 2 to 3 minutes.
- Remove from heat, salt and pepper to taste and serve.
People Who Like This Dish 3
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