Recipe

Improvised Thai Stir-fried Rice Recipe

	Milicakozomara / All my dishes 3 months, 4 weeks ago Fragrant and filling, I improvised this stir-fry to accompany some fried tofu in a pepper sauce. It's missing the green onions that most stir-fries share, try adding them to see how it works. Prep:20m Cook:8m Servings:2	Milicakozom
	thai stirfry cheap easy colorful

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Ingredients

1/2 cup cooked brown basmati rice - 3

1 cup cooked white jasmine rice - 3

1 clove garlic, minced - 1

1 egg, lightly beaten - 2

1 small carrot, shredded -3

3 tbsp chopped fresh cilantro -3

1/2 section of ginger - minced - 3

2 tbsp olive oil - 0

2 tbsp soy sauce -3

Salt & pepper to taste

Directions

Heat oil until very hot in a wok or pan.

Saute garlic (1) 1+ minutes or until just turning brown.

Add egg (2). Allow egg to cook for 30 seconds then stir to break up until fully cooked (about 1 minute).

Add remaining ingredients (3): rice, carrot, cilantro, ginger and soy sauce. Cook 2 to 3 minutes.

Remove from heat, salt and pepper to taste and serve.

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Alterations

milicakozomara 3 months, 2 weeks ago said:
Add:
1/4 cup chopped green onions (1)
1/4 cup chopped red pepper (3)
1/4 cup+ chopped pineapple (3)
1 cup broccoli florets (3)
(If frozen, cover stir-fry and lower heat for 5 minutes before serving)

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