Recipe

Parmesan Ice Cream Recipe

	Deliathecrone / All my dishes 1 year, 10 months ago I've served this with poached pears, sprinkled with Balsamic vinegar and Parmesan Crisps as an appetizer. Prep:2m Cook:10m Servings:10	Deliathecro
	easy unique fun fresh

Does this look good? Yeah! / Nope

Fans

kukla

Ingredients

5 cups heavy cream

1/2 pound finely grated Parmesan cheese

Directions

Place a fine strainer over a medium bowl and set it aside.

In a medium saucepan over medium heat, bring cream to a simmer. While stirring with a wooden spoon, gradually add Parmesan. Stir constantly until mixture is smooth, about 10 minutes.

Pour mixture into strainer and press any solids to extract as much liquid as possible. Allow to cool to room temperature.

Pour mixture into a 9x12" baking dish and cover with plastic wrap. Freeze until solid, about 6 hours.

This is very high in fat content, so don't eat too much of it, if you can help yourself.

Recent Gawkers

wylde_iv

gapeach5

rdnek86

canzi

juliecak

christyj

glitters

deliathe

kukla

modelsmo

Not quite what you're looking for? See more Appetizers / Cheese

Or see more just like this

Comments

kukla 1 year, 10 months ago said:
Sounds very good...I've had the Parmesan Crisps (and Poached Pears & Balsamic) before, but never together -- the Parmesan Ice Cream gives me a great excuse to try them together :) TY, DeliaTheCrone :)

Add a Comment