Parmesan Ice Cream Recipe

Parmesan Ice Cream

From deliathecrone 16 years ago

I've served this with poached pears, sprinkled with Balsamic vinegar and Parmesan Crisps as an appetizer.

Place a fine strainer over a medium bowl and set it aside.
In a medium saucepan over medium heat, bring cream to a simmer. While stirring with a wooden spoon, gradually add Parmesan. Stir constantly until mixture is smooth, about 10 minutes.
Pour mixture into strainer and press any solids to extract as much liquid as possible. Allow to cool to room temperature.
Pour mixture into a 9x12" baking dish and cover with plastic wrap. Freeze until solid, about 6 hours.
This is very high in fat content, so don't eat too much of it, if you can help yourself.

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kukla ate it and said...
Sounds very good...I've had the Parmesan Crisps (and Poached Pears & Balsamic) before, but never together -- the Parmesan Ice Cream gives me a great excuse to try them together :) TY, DeliaTheCrone :)
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deliathecrone Johnston, SC

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Reviewed by 1 people

Sounds very good...I've had the Parmesan Crisps (and Poached Pears & Balsamic) before, but never together -- the Parmesan Ice Cream gives me a great excuse to try them together :) TY, DeliaTheCrone :)

kukla in Barrie, Ontario loved it