sweet rice MUHAMMAR
From amdsat 17 years agoIngredients
- 2 cups basmati rice, washed shopping list
- 1/4 tsp saffron shopping list
- 2 table spoons rose water shopping list
- 3 cardamom pods, cracked shopping list
- 6 cloves shopping list
- 1 cinnamon stick shopping list
- 1/4 cup ghee or butter shopping list
- 1/2 cup sugar shopping list
How to make it
- Soak together saffron, cardamom, cloves, and rosewater; leave aside to steep.
- Add rice to 6 cups of boiling water: boil to half cooked about 8 minutes; drain.
- Stir sugar through the hot rice
- Heat the ghee or butter in the same pan the rice was boiled and add the sweetened rice. Sprinkle the rose water mix on top
- Cover the rim of pan with a cloth or paper towels and place lid on tightly
- Cook over very low heat about 20-25 minutes. Transfer to serving platter.
- Top with melted butter
- Best eaten with fried king fish or rabbit fish (safee)
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