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Home Easy Marinade Appetizer

Dogs Liver Treats Recipe

Ingredients

How to make it

  • Combine all wet ingredients first in a food processor, then rest of ingredients, blend until uniform in color.
  • Pour into a lined baking sheet and bake at 400-degrees, until it pulls from the sides or a knife comes out clean. Watch it after 15 minutes or it will become quite hard.
  • Cut into bite size pieces.
  • Store in refrigerator.
  • (I had to list it the way I did because the robot wouldn't take it without a sub-category, and it didn't offer me any choices.)

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The Cook

deliathecrone Johnston, SC

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