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Fresh Fig and Prosciutto Salad Recipe

Ingredients

How to make it

  • In a large mixing bowl, combine the endive, figs, mint, olive oil and balsamic vinegar. Toss very gently, making sure not to break the figs.
  • Divide the prosciutto onto 4 plates and place equal helpings of salad on top of the prosciutto. Garnish each salad with cheese and serve.

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The Cook

deliathecrone Johnston, SC

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