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Easy Tetrazzini Recipe


Easy Tetrazzini Recipe
I had some left over queso dip (the block of Velveeta cheese & Rotel tomatoes) and some ground chicken in the freezer & voila. Next time I will also add a can of mushrooms.

Onedegree

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Ingredients
  • Leftover cheese dip. (Mine was kinda on the spicy side.)
  • Ground chicken or turkey. (You could use that pre-cooked chicken or canned chicken)
  • Spaghetti
  • Leftover crushed potato chips
  • Shredded cheese

Directions
  1. Boil pasta
  2. Brown meat & drain
  3. Mix cheese dip, pasta & meat.
  4. Place mixture in a casserole pan sprayed with Pam
  5. Bake 20 minutes @ 350
  6. Top with the chips & cheese & bake 10 more minutes

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Comments


Quick, easy and yummy, sounds great onedegree, thanks for sharing; yomomma


Kinda on the spicy side is what I loved about this dish. I added Chipottle chili powder to kick it up.
Michael


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