Easy Tetrazzini Recipe

Easy Tetrazzini

From onedegree 17 years ago

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30 minutes to make
Serves 8

I had some left over queso dip (the block of Velveeta cheese & Rotel tomatoes) and some ground chicken in the freezer & voila. Next time I will also add a can of mushrooms.

easy
leftovers
chicken
spicy
bake

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- Leftover cheese dip. (Mine was kinda on the spicy side.)
- Ground chicken or turkey. (You could use that pre-cooked chicken or canned chicken)
- Spaghetti
- Leftover crushed potato chips
- Shredded cheese
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Ingredients

Leftover cheese dip. (Mine was kinda on the spicy side.) shopping list
ground chicken or turkey. (You could use that pre-cooked chicken or canned chicken) shopping list
spaghetti shopping list
Leftover crushed potato chips shopping list
Shredded cheese shopping list

How to make it

Boil pasta
Brown meat & drain
Mix cheese dip, pasta & meat.
Place mixture in a casserole pan sprayed with Pam
Bake 20 minutes @ 350
Top with the chips & cheese & bake 10 more minutes

People Who Like This Dish 2

trigger MA
yomomma Danvers, MA
onedegree Wilmington, NC
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" It was excellent "
trigger ate it and said...
Kinda on the spicy side is what I loved about this dish. I added Chipottle chili powder to kick it up.
Michael

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yomomma 17 years ago
Quick, easy and yummy, sounds great onedegree, thanks for sharing; yomomma
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The Cook

onedegree Wilmington, NC

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The Rating

Reviewed by 1 people

Kinda on the spicy side is what I loved about this dish. I added Chipottle chili powder to kick it up.
Michael

trigger in loved it

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