Ingredients

How to make it

  • Saute garlic and onion in the oil until light golden.
  • Add celery and zucchini and saute for 2 more minutes.
  • Add all the rest of the ingredients except the Parmesan. Simmer for 10 minutes or so, stirring a few times, or until the pasta is cooked al dente.
  • Stir in the cheese, and check the seasonings.
  • Serve hot with crusty home-made bread.
  • Makes 8 1/2 cups soup

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