Recipe

Garlic And Parmesan Risotto Recipe

	Sunny / All my dishes 1 year, 8 months ago This is a very simple and tasty version of a classic risotto Prep:20m Cook:20m Servings:4	Sunny
	risotto easy tasty garlic simple

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tazoncaffe

Ingredients

1 1/2 cups rice (est, though any non-parboiled will work)

5 cloves garlic

A small bunch of parsley, minced

3 egg yolks

Olive oil

Salt and pepper to taste

1 c Freshly grated Parmigiano

Directions

Boil the rice in abundant lightly salted water until it reaches the chewy al dente stage. While this is happening, crush the cloves of garlic and whisk the yolks in a bowl with them.

When the rice is done drain it, and stir it immediately into egg yolks -- the heat of the rice will cook them -- seasoning everything to taste with salt, pepper, and a drizzle of olive oil. Finally, add the minced parsley and grated cheese mixing well to incorporate. Serve Immediately.

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Comments

uhannigan 1 year, 5 months ago said:
Not only have I never made risotto, I've never tasted it! I will try this asap--I love rice. Thanks for the recipe!

tazoncaffeine 1 year, 4 months ago said:
This is much easier than the recipe I used. Thank y ou!

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