How to make it

  • Add all stew ingredients into a big pot and simmer for 1-1/4 hours
  • While this is stewing, cook the papardelle, strain, rinse and set aside
  • At the end of the cooking time (and when the meats are tender) add a big knob of butter, orange zest and parmesan.
  • Mix the stew into the reserved papardelle
  • Dress with chopped parsley, olive oil and more parmesan
  • Serve with a crusty loaf and some more Chianti!

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes