Recipe

Hunters Stew Recipe


Hunters Stew Recipe
A hearty stew to make the most of the hunter's spoils

Frantic

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Ingredients
  • STEW
  • 1 rabbit, in eighths
  • 1 hare, in eighths
  • 1kg portion venison, cubed
  • spanish (red) onion, diced
  • 1 carrot, diced
  • 1 swede, diced
  • 1/2 bottle Chianti (red Italian wine or similar)
  • small bunch thyme, chopped
  • small bunch rosemary, chopped
  • 4 bay leaves, whole
  • generous amount of salt and pepper
  • tblspn flour
  • 1 pint chicken stock
  • ADDED LATER TO SERVE
  • big knob butter
  • orange zest
  • parmesan
  • GARNISH
  • Parsley, chopped
  • Olive Oil
  • Parmesan
  • BASE
  • Cooked papardelle (pasta) at least one packet

Directions
  1. Add all stew ingredients into a big pot and simmer for 1-1/4 hours
  2. While this is stewing, cook the papardelle, strain, rinse and set aside
  3. At the end of the cooking time (and when the meats are tender) add a big knob of butter, orange zest and parmesan.
  4. Mix the stew into the reserved papardelle
  5. Dress with chopped parsley, olive oil and more parmesan
  6. Serve with a crusty loaf and some more Chianti!

Not quite what you're looking for? See more Main Dish / Wild Game
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