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Home Bake Lemon Dressing With Dill

Hunters Stew Recipe

Ingredients

How to make it

  • Add all stew ingredients into a big pot and simmer for 1-1/4 hours
  • While this is stewing, cook the papardelle, strain, rinse and set aside
  • At the end of the cooking time (and when the meats are tender) add a big knob of butter, orange zest and parmesan.
  • Mix the stew into the reserved papardelle
  • Dress with chopped parsley, olive oil and more parmesan
  • Serve with a crusty loaf and some more Chianti!

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The Cook

frantic Cleve, AU

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