White Chocolate-orange Mousse Ice Cream Recipe

White Chocolate-Orange Mousse Ice Cream

From merrimayhem 16 years ago

I discovered this by accident, experimenting in trying to make something else. It's absolutely delicious, and so worth it. :o)

Heat half-n-half in a small pan over moderate heat until it comes to a boil.
In blender or food processor combine egg, sugar, orange zest, white chocolate chips, and extract.
Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. (The hot half-n-half will cook egg and melt chocolate.)
Process or blend 1 minute, until smooth. Place in a freezer-safe container and leave until ready to serve, at least 6 hours.

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" It was excellent "
egravinapooh ate it and said...
I need a new food processor 'cause this sounds YUMM-O!
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merrimayhem Brooklyn, NY

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Reviewed by 1 people

I need a new food processor 'cause this sounds YUMM-O!

egravinapooh in Acra loved it