Recipe
Lemon Cream Cheese Cake Recipe
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Chefmeow / All my dishes 9 months ago
LEMON CREAM CHEESE CAKE
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Vincent Estate in Mansfield, Texas in 1984.
Prep:10m Cook:50m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 1 package yellow cake mix
- 3/4 cup apricot nectar
- 1/4 cup butter softened
- 3 eggs
- Filling:
- 16 ounces cream cheese softened
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1 cup flaked coconut
- Glaze:
- 2 cups sifted powdered sugar
- 2 tablespoons lemon juice
- 2 tablespoons apricot nectar
Directions
- In large bowl combine cake mix, nectar, butter and eggs then beat well.
- Grease and flour a tube pan then spoon batter into pan.
- In small bowl combine all filling ingredients and beat until smooth.
- Spoon filling over batter in pan being careful not to let it touch sides of pan.
- Bake at 350 for 50 minutes then cool in pan for 30 minutes.
- Turn out on wire rack or serving platter and continue cooling.
- Combine all glaze ingredients and stir until smooth then drizzle over cake.
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