Lemon Cream Cheese Cake
From chefmeow 16 years ago
- 50 minutes to make
- Serves 8
LEMON CREAM CHEESE CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Vincent Estate in Mansfield, Texas in 1984.
Ingredients
- 1 package yellow cake mix shopping list
- 3/4 cup apricot nectar shopping list
- 1/4 cup butter softened shopping list
- 3 eggs shopping list
- Filling: shopping list
- 16 ounces cream cheese softened shopping list
- 1/2 cup granulated sugar shopping list
- 2 tablespoons lemon juice shopping list
- 1 cup flaked coconut shopping list
- Glaze: shopping list
- 2 cups sifted powdered sugar shopping list
- 2 tablespoons lemon juice shopping list
- 2 tablespoons apricot nectar shopping list
How to make it
- In large bowl combine cake mix, nectar, butter and eggs then beat well.
- Grease and flour a tube pan then spoon batter into pan.
- In small bowl combine all filling ingredients and beat until smooth.
- Spoon filling over batter in pan being careful not to let it touch sides of pan.
- Bake at 350 for 50 minutes then cool in pan for 30 minutes.
- Turn out on wire rack or serving platter and continue cooling.
- Combine all glaze ingredients and stir until smooth then drizzle over cake.
People Who Like This Dish 3
- tittles Ada, OK
- lynnelove Tomball, TX
- greekgirrrl Long Island, NY
- chefmeow Garland, TX
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