Ingredients

How to make it

  • Remove the meat from the pan.
  • Brown the onion in the same pan and then add the garlic and stir for a little while (maybe 45 seconds).
  • Add the poblanos, tomatoes, herbs, and simmer.
  • Add the beef stock and reduce for 5 minutes or so.
  • Add the meat and let it heat through; add salt if necessary.
  • Serve with warm tortillas (not in a taco kind of way, but more as a bread). I also serve this dish with a salad made of cabbage, radishes and lime juice topped with homemade guacamole.
  • Enjoy your meal.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • zena824 6 years ago
    You caught my eye with the word mexican...
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    sounds good
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes