How to make it

  • Remove the meat from the pan.
  • Brown the onion in the same pan and then add the garlic and stir for a little while (maybe 45 seconds).
  • Add the poblanos, tomatoes, herbs, and simmer.
  • Add the beef stock and reduce for 5 minutes or so.
  • Add the meat and let it heat through; add salt if necessary.
  • Serve with warm tortillas (not in a taco kind of way, but more as a bread). I also serve this dish with a salad made of cabbage, radishes and lime juice topped with homemade guacamole.
  • Enjoy your meal.

Reviews & Comments 2

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  • zena824 12 years ago
    You caught my eye with the word mexican...
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    sounds good
    Was this review helpful? Yes Flag

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