Chesapeake Spiced Salmon Cakes
From kristenstos 16 years ago
- 5 minutes to make
- Serves 12
Serve with lemon wedges and tartar sauce.
Ingredients
- 1 (14.75-ounce) can Wild Caught pink salmon shopping list
- 2/3 cup breadcrumbs, plus more for dusting shopping list
- 2 teaspoons Old Bay shopping list
- 1/3 cup finely diced red bell pepper shopping list
- 1/4 cup finely sliced scallion shopping list
- 1/4 cup finely chopped parsley shopping list
- 2 tablespoons mayonnaise shopping list
- 1 egg, lightly beaten shopping list
- safflower oil for frying shopping list
How to make it
- In a large bowl, break up salmon into small pieces, removing any large bone or skin pieces. In another bowl, combine 2/3 cup breadcrumbs, seasoning, red pepper, scallion and parsley. Add to salmon, then gently stir in mayonnaise and egg. Form into 12 small patties. Flatten patties, cover with plastic or parchment and refrigerate until ready to fry (they can be prepared the night before). Remove from fridge and dust both sides lightly with breadcrumbs. Heat 1/2 inch of oil in a heavy skillet over medium heat and fry salmon cakes in batches 2–3 minutes each side, turning gently, until golden brown.
The Rating
Reviewed by 2 people-
This looks like a great recipe, thank you.
mark555
in Center Of The World Ma' Center Of The World loved it
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" It was excellent "